How To Make McDonald's French Fries: An Easy and Tasty Recipe.
McDonald's french fries are some of the most popular and iconic french fries in the world. They've been a staple at McDonald's since they started serving them in 1968 (although they weren't originally cooked in beef tallow until 1990). Have you ever wondered how to make them at home? Follow this recipe and find out!
- Prep: Soak the sliced potatoes in water for about 20 minutes. This will keep them from oxidizing and turning brown when they're boiled.
- Cut: Slice the potatoes into long, thin strips, about 1/4 inch wide. I used a mandolin slicer to do this, but you can also use a knife or a food processor with a slicing blade.
- Boil: Fill a pot of water and add salt to it so it tastes like ocean water (I did this with 1 teaspoon of salt per quart of water). Let it come to a rolling boil. Once boiling spread the potato slices out so they.
What is McDonald's, French Fries?
McDonald's french fries are some of the most popular and iconic french fries in the world. They've been a staple at McDonald's since they started serving them in 1968 (although they weren't originally cooked in beef tallow until 1990). Have you ever wondered how to make them at home? Follow this recipe and find out!
- Prep: Soak the sliced potatoes in water for about 20 minutes. This will keep them from oxidizing and turning brown when they're boiled.
- Cut: Slice the potatoes into long, thin strips, about 1/4 inch wide. I used a mandolin slicer to do this, but you can also use a knife or a food processor with a slicing blade.
- Boil: Fill a pot of water and add salt to it so it tastes like ocean water (I did this with 1 teaspoon of salt per quart of water). Let it come to a rolling boil. Once boiling, spread the potato slices out so they’re not touching each other because that will cause them to stick together when cooked. Boil for about 10 minutes or until tender when poked with fork or skewer. Drain well before using because any extra moisture will just create steam when cooking again
How to Make McDonald's French Fries
McDonald's french fries are some of the most popular and iconic french fries in the world. They've been a staple at McDonald's since they started serving them in 1968 (although they weren't originally cooked in beef tallow until 1990). Have you ever wondered how to make them at home? Follow this recipe and find out!
- Prep: Soak the sliced potatoes in water for about 20 minutes. This will keep them from oxidizing and turning brown when they're boiled.
- Cut: Slice the potatoes into long, thin strips, about 1/4 inch wide. I used a mandolin slicer to do this, but you can also use a knife or a food processor with a slicing blade.
- Boil: Fill a pot of water and add salt to it so it tastes like ocean water (I did this with 1 teaspoon of salt per quart of water). Let it come to a rolling boil. Once boiling, spread the potato slices out so they’re not touching each other. Leave them in there for 5 minutes or until they’re soft enough to be pierced with fork tines without much resistance.
- Drain: Take out the potatoes with tongs (so you
Best Tools for Making the Perfect French Fry
There are a number of ways to make french fries at home, but you'll want to use the best tools for the task.
- Cutting Board
- Knife
- Mandolin Slicer
- Pot
You must have the right tools when making food. Without these basic necessities, it can be difficult to produce ideal results.
Below are some tips on what tools you should have in your kitchen when cooking french fries. Read on to find out more!
What is the History of French Fries?
French fries, or chips as they are called in the United Kingdom, Canada and Ireland, originated from Belgium. In the early 1700's, a Belgian named Jean-Antoine-Nicolas de Parmentier served French fries to King Louis XVI of France.
The potato was introduced to Europe by Spanish explorers in the 16th century, but it did not gain popularity until French fries came on the scene. Today, french fries are one of the most popular fast food items worldwide.
How to Eat Your French Fries
French fries are a staple in the Western world. They're often enjoyed with burgers and milkshakes, but they can also be eaten on their own! There are many ways to eat your french fries depending on what you feel like.
- Fry them: The most common method of eating french fries is by frying them. You can even make things like chipotle ketchup to dip them in.
- Baked: If you want to avoid frying your french fries, you can bake them instead. I love this method because it's healthier and the taste is still delicious! You can also flavor baked french fries with different seasonings or spices, like garlic powder or cayenne pepper to add some zing.
- Home fryer: Another option is to use a home fryer for cooking your french fries. This way you can cook up any type of french fry that you want! Some people even add things to the fryer while they cook, such as cheese sauce or bacon bits.
- Microwave: If all else fails, just microwave your french fries! Though microwaving isn't the best method for this recipe, it's at least an option if you're super hungry and don't have time
Fry at a lower temp for longer
- Drain: Pour the potatoes into a colander and drain.
- Fry: Put them back in the pot or frying pan. Turn the stove to medium-low and cook for about 5 minutes, stirring every minute or so. If you cook them too long they will brown and get crunchy, but this is how I like mine!
- Serve: Sprinkle with salt before serving. If you're feeling fancy, serve with ketchup (or fry sauce if you live in Utah).
Conclusion
Making the perfect french fries can be a daunting task. But with some tips and tricks, it’s not as complicated as it seems. With this guide on how to make McDonald's French fries, you can make them at home and make them taste just as good as the ones from the fast-food chain.
The best part? You can pick and choose what ingredients you want to include to make these fries taste exactly the way you want them to.
