How To Make An Eggless Cake
First
1. Get all your ingredients together 2. Mix your dry ingredients in a bowl 3. Add the wet ingredients and mix with an electric mixer 4. Pour the mixture into a cake pan and bake it for about 40 minutes at 350 degrees Fahrenheit.
Second
1. Take your favorite cake recipe and replace the eggs with applesauce 2. Prepare your batter as usual, but like you would for any other cake recipe 3. Put the cake in the oven for about 35 minutes at 350 degrees Fahrenheit 4. Check for doneness by poking a toothpick into the middle of the cake and if it comes out clean, then it's done.
Third
1. preheat oven to 350 degrees Fahrenheit 2. Spray a 9x13-inch baking pan with nonstick cooking spray 3. In a large bowl, mix together cake flour, sugar, vanilla extract, baking powder, and salt 4. Add vegan margarine or shortening, applesauce, soy milk, and water to the mixture 5. Pour the batter into the baking pan and bake for 45 minutes.
Fourth
1. preheat oven to 350 degrees Fahrenheit 2. Grease cake pan with butter, place parchment paper on the bottom of the pan, grease paper 3. In a bowl mix together 2 cups of sugar, 4 cups of all-purpose flour, 3/4 cup vegetable oil 4. Add 2 eggs and vanilla extract to the mixture 5. Add 1 teaspoon baking soda and 1 teaspoon cream of tartar 6. Stir until the mixture forms a thick batter.
Fifth
1. What's your favorite cake flavor? 2. I love chocolate! 3. Let's make an eggless chocolate cake! 4. First, you'll need to whisk together the flour, cocoa powder, salt, and baking soda 5. Add in the butter and sugar and combine until it looks like a crumbly mixture 6. Add in two eggs, yogurt, and vanilla extract to the mixture 7. Pour the batter into a gre.
